Wednesday, May 29, 2013

Sweet Potato Sausage Soup

This soup is one of my favorites that is out of the ordinary.  Sweet and white potatoes mixed with Chorizo sausage and spinach. Yum!  Even my 2 year old loves it. Perfect for a rainy chilly day. I've been making this soup from Bon Appetite and you can find the link here

  • 2 tablespoons extra-virgin olive oil
  • 1 10- to 11-ounce fully cooked smoked Portuguese linguiça sausage or chorizo sausage, cut crosswise into 1/4-inch-thick slices
  • 2 medium onions, chopped
  • 2 large garlic cloves, minced
  • 2 pounds red-skinned sweet potatoes (yams; about 2 large), peeled, quartered lengthwise, cut crosswise into 1/4-inch-thick slices
  • 1 pound white-skinned potatoes, peeled, halved lengthwise, cut crosswise into 1/4-inch-thick slices
  • 6 cups low-salt chicken broth/veggie stock/leftover whey
  • 1 9-ounce bag fresh spinach

Heat up the olive oil in a large pan and cook up the sausage till it is brown. Remove and place in a bowl with a paper towel.
Next saute up your onions and garlic till cooked to your liking (5mins).
Add in the potatoes and cook till softened.
Add in your stock and bring the soup up to a boil.
Cook till potatoes are tender. Mash up about half of the potatoes.
Add in the sausage and spinach.
Cook till spinach is wilted (5mins) and serve with bread.

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